Process for the production of confectionery products

Details for Australian Patent Application No. 2004242752 (hide)

Owner Mars Incorporated

Inventors Johnston, Andrew Gordon; Yu, Yang; Andrews, Tami L.; Stanton, Kevin J.

Agent Watermark

Pub. Number AU-A-2004242752

PCT Pub. Number WO2004/106273

Priority 0312477.3 30.05.03 GB

Filing date 28 May 2004

Wipo publication date 9 December 2004

International Classifications

C07C 29/78 (2006.01) Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/236 (2006.01) Foods or foodstuffs - Artificial sweetening agents

C07C 31/26 (2006.01) Saturated compounds having hydroxy or O-metal groups bound to acyclic carbon atoms

C13F 1/02 (2006.01) Thickening, evaporating, or boiling sugar juice

Event Publications

22 December 2005 PCT application entered the National Phase

  PCT publication WO2004/106273 Priority application(s): WO2004/106273

20 November 2008 Assignment before Grant

  Mars Incorporated The application has been assigned to Mars Sugar Australia Pty Ltd

23 December 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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