Method for low pressure, low temperature cooking via the LintonizingTM process

Details for Australian Patent Application No. 2004240677 (hide)

Owner Linton, D.

Inventors Linton, David B.

Agent MIDDLETONS LAWYERS

Pub. Number AU-A-2004240677

PCT Pub. Number WO2004/103131

Priority 60/472,547 21.05.03 US

Filing date 21 May 2004

Wipo publication date 2 December 2004

International Classifications

A23B 7/06 (2006.01) Preservation or chemical ripening of fruit or vegetables - Blanching

Event Publications

22 December 2005 PCT application entered the National Phase

  PCT publication WO2004/103131 Priority application(s): WO2004/103131

17 December 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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