Wine-making process with maceration by microwave irradiation

Details for Australian Patent Application No. 2004238981 (hide)

Owner Diemme S.P.A.

Inventors Bettoli, Danilo; Melandri, Primo

Agent Spruson & Ferguson

Pub. Number AU-B-2004238981

PCT Pub. Number WO2004/101728

Priority RE2003 A 000048 13.05.03 IT

Filing date 10 May 2004

Wipo publication date 25 November 2004

Acceptance publication date 29 January 2009

International Classifications

C12G 1/028 (2006.01) Preparation of wine or sparkling wine

Event Publications

27 October 2005 PCT application entered the National Phase

  PCT publication WO2004/101728 Priority application(s): WO2004/101728

29 January 2009 Application Accepted

  Published as AU-B-2004238981

4 June 2009 Standard Patent Sealed

8 December 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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