Cream cheese made from whey protein polymers

Details for Australian Patent Application No. 2004237802 (hide)

International Classifications

Event Publications

23 December 2004 Complete Application Filed

Priority application(s): 10/748626 30.12.03 US

14 July 2005 Application Open to Public Inspection

Published as AU-B-2004237802

4 June 2009 Assignment before Grant

Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

3 December 2009 Application Accepted

Published as AU-B-2004237802

1 April 2010 Standard Patent Sealed

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