Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced meltin-the-mouth properties and method of dispensing the same

Details for Australian Patent Application No. 2004237413 (hide)

Owner Nestec S.A.

Inventors Ovaici, Hooman; Parsons, Nicholas Tyers; Beckett, Stephen Thomas; Day, Arthur

Agent Shelston IP

Pub. Number AU-B-2004237413

PCT Pub. Number WO2004/098304

Priority 03010217.2 06.05.03 EP; 04007066.6 24.03.04 EP

Filing date 6 May 2004

Wipo publication date 18 November 2004

Acceptance publication date 27 January 2011

International Classifications

A23G 1/20 (2006.01) Cocoa

A23G 1/00 (2006.01) Cocoa

A23G 1/50 (2006.01) Cocoa

A23G 3/02 (2006.01) Sweetmeats - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery

A23G 3/20 (2006.01) Sweetmeats

A23G 9/28 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

Event Publications

24 November 2005 PCT application entered the National Phase

  PCT publication WO2004/098304 Priority application(s): WO2004/098304

27 January 2011 Application Accepted

  Published as AU-B-2004237413

26 May 2011 Standard Patent Sealed

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