Anti-boil-over compositions and methods for microwave oven cooking of dry pasta

Details for Australian Patent Application No. 2004235654 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Hong, Yeong-Ching Albert; Kim, Dennis Ann; Ludwig, Cathy Jean; Villota, Ricardo; Gaonkar, Anilkumar Ganapati; Flaherty, Jamie Anita; Rains, Tia Michelle; Brose, Cecily Elizabeth

Agent Griffith Hack

Pub. Number AU-B-2004235654

Priority Unknown 02.12.04 US

Filing date 6 December 2004

Wipo publication date 22 June 2006

Acceptance publication date 8 April 2010

International Classifications

A23L 1/162 (2006.01) Foods or foodstuffs - Par-boiled or instant pasta

B65D 81/32 (2006.01) Containers, packaging elements, or packages, of special types or forms or specially adapted for organisms, articles, or materials presenting particular transport, storage, or dispensing problems - for packaging two or more different materials which must be maintained separate prior to use in admixture

Event Publications

23 December 2004 Complete Application Filed

  Priority application(s): Unknown 02.12.04 US

22 June 2006 Application Open to Public Inspection

  Published as AU-B-2004235654

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

8 April 2010 Application Accepted

  Published as AU-B-2004235654

5 August 2010 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004235655-Key For Gaming machine and Method of Use Thereof

2004235653-Folding Modular Catamaran