Translucent food

Details for Australian Patent Application No. 2004233721 (hide)

Owner Cooperatie Avebe U.A.

Inventors Semeijn, Cindy; Schols, Henk Arie; Buwalda, Pieter Lykle; Chen, Zhenghong

Agent Freehills

Pub. Number AU-B-2004233721

PCT Pub. Number WO2004/095943

Priority 03076301.5 02.05.03 EP

Filing date 3 May 2004

Wipo publication date 11 November 2004

Acceptance publication date 14 August 2008

International Classifications

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

Event Publications

10 November 2005 PCT application entered the National Phase

  PCT publication WO2004/095943 Priority application(s): WO2004/095943

5 January 2006 Amendment Made

  The nature of the amendment is: Amend co-inventor name from Schools, Henk Arie to Schols, Henk Arie

14 August 2008 Application Accepted

  Published as AU-B-2004233721

11 December 2008 Standard Patent Sealed

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