Cheese flavoring systems prepared with bacterocins

Details for Australian Patent Application No. 2004231175 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Dias, Benjamin E; Moran, James William; Koka, Rathna; Galer, Chad David

Agent Griffith Hack

Pub. Number AU-B-2004231175

Priority 10/723257 26.11.03 US

Filing date 17 November 2004

Wipo publication date 9 June 2005

Acceptance publication date 24 June 2010

International Classifications

A23C 19/068 (2006.01) Cheese

A23C 19/00 (2006.01) Cheese

A23C 19/032 (2006.01) Cheese

A23C 19/06 (2006.01) Cheese

A23C 19/072 (2006.01) Cheese

A23C 19/082 (2006.01) Cheese

A23L 1/226 (2006.01) Foods or foodstuffs - Synthetic spices or flavouring agents or condiments

A23L 1/23 (2006.01) Foods or foodstuffs

Event Publications

2 December 2004 Complete Application Filed

  Priority application(s): 10/723257 26.11.03 US

9 June 2005 Application Open to Public Inspection

  Published as AU-B-2004231175

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

24 June 2010 Application Accepted

  Published as AU-B-2004231175

21 October 2010 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004231176-Human CTLA-8 and uses of CTLA8-related proteins

2004231174-Apparatus for Cooking Fowl and Methods of Cooking Meat