Enhancing clarity and/or stability properties of protein-containing liquids and gels

Details for Australian Patent Application No. 2004229303 (hide)

Owner New Zealand Dairy Board

Inventors Carroll, Tim; Fletcher, Katrina; Chen, Ping

Agent A J Park

Pub. Number AU-B-2004229303

PCT Pub. Number WO2004/091309

Priority 525408 17.04.03 NZ

Filing date 16 April 2004

Wipo publication date 28 October 2004

Acceptance publication date 22 April 2010

International Classifications

A23L 3/015 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23L 1/304 (2006.01) Foods or foodstuffs - Inorganic salts, minerals, trace elements

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 2/42 (2006.01) Non-alcoholic beverages - Preservation of non-alcoholic beverages

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

A23L 2/66 (2006.01) Non-alcoholic beverages

A23L 2/68 (2006.01) Non-alcoholic beverages

Event Publications

27 October 2005 PCT application entered the National Phase

  PCT publication WO2004/091309 Priority application(s): WO2004/091309

22 April 2010 Application Accepted

  Published as AU-B-2004229303

19 August 2010 Standard Patent Sealed

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