Process for producing food or drink from malt root

Details for Australian Patent Application No. 2004229266 (hide)

Owner Suntory Limited

Inventors Kondo, Katsu; Yokoo, Yoshiaki; Nagao, Koji

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2004229266

PCT Pub. Number WO2004/091318

Priority 2003-108267 11.04.03 JP

Filing date 9 April 2004

Wipo publication date 28 October 2004

Acceptance publication date 26 February 2009

International Classifications

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

A23L 1/185 (2006.01) Foods or foodstuffs - Malt products

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

27 October 2005 PCT application entered the National Phase

  PCT publication WO2004/091318 Priority application(s): WO2004/091318

26 February 2009 Application Accepted

  Published as AU-B-2004229266

9 April 2009 Application for Amendment

  The nature of the amendment is: Amend the invention title to read Process for producing food and beverage products from malt sprouts. Address for service in Australia - Phillips Ormonde Fitzpatrick Level 22 367 Collins Street Melbourne VIC 3000

2 July 2009 Assignment before Grant

  Suntory Limited The application has been assigned to Suntory Holdings Limited

30 July 2009 Amendment Made

  The nature of the amendment is: Amend the invention title to read Process for producing food and beverage products from malt sprouts

6 August 2009 Standard Patent Sealed

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