Method for treating fruit and vegetables by means of lecithins

Details for Australian Patent Application No. 2004229193 (hide)

Owner Xeda International

Inventors Sardo, Alberto

Agent Davies Collison Cave

Pub. Number AU-B-2004229193

PCT Pub. Number WO2004/091301

Priority 0308628 15.07.03 FR; 0304350 08.04.03 FR

Filing date 24 March 2004

Wipo publication date 28 October 2004

Acceptance publication date 10 December 2009

International Classifications

A23B 7/154 (2006.01) Preservation or chemical ripening of fruit or vegetables

A01N 25/30 (2006.01) Biocides - characterised by the surfactants

A01N 25/32 (2006.01) Biocides - Ingredients for reducing the noxious effect of the active substances to organisms other than pests, e.g. toxicity reducing compositions, self-destructing compositions

A01N 31/16 (2006.01) Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds

A23B 7/16 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23J 7/00 (2006.01) Phosphatide compositions for foodstuffs, e.g. lecithin

A23L 3/3472 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/3481 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

27 October 2005 PCT application entered the National Phase

  PCT publication WO2004/091301 Priority application(s): WO2004/091301

10 December 2009 Application Accepted

  Published as AU-B-2004229193

8 April 2010 Standard Patent Sealed

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