Method of preparation of high quality soy cultured products

Details for Australian Patent Application No. 2004224942 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Lane, Meredith; Das, Katie; Akashe, Ahmad

Agent Griffith Hack

Pub. Number AU-A-2004224942

Priority 10/696284 29.10.03 US

Filing date 29 October 2004

Wipo publication date 19 May 2005

International Classifications

A23J 003/16 Working-up of proteins for foodstuffs

A23L 002/74 Non-alcoholic beverages

Event Publications

11 November 2004 Complete Application Filed

  Priority application(s): 10/696284 29.10.03 US

19 May 2005 Application Open to Public Inspection

  Published as AU-A-2004224942

13 December 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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