Method of preparation of high quality soy cultured products
Details for Australian Patent Application No. 2004224942 (hide)
International Classifications
Event Publications
11 November 2004 Complete Application Filed
Priority application(s): 10/696284 29.10.03 US
19 May 2005 Application Open to Public Inspection
Published as AU-A-2004224942
13 December 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired
This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.
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2004224943-Method of preparation of high quality soy-containing meat and meat analog products
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