Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby

Details for Australian Patent Application No. 2004220593 (hide)

Owner General Mills Inc.

Inventors Crose, Gayle L.; Plank, David W.; Novak, Douglas J.

Agent Baldwins

Pub. Number AU-A-2004220593

PCT Pub. Number WO2004/080205

Priority 10/386,244 11.03.03 US

Filing date 4 March 2004

Wipo publication date 23 September 2004

International Classifications

A23L 001/015 Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 001/305 Foods or foodstuffs - Amino acids, peptides or proteins

C12N 009/10 Enzymes, e.g. ligases (6.) - Transferases (2.)

C08L 005/16 Compositions of polysaccharides or of their derivatives not provided for in group or

Event Publications

29 September 2005 PCT application entered the National Phase

  PCT publication WO2004/080205 Priority application(s): WO2004/080205

9 August 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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