Method for modifying pH within meat products

Details for Australian Patent Application No. 2004218443 (hide)

Owner Freezing Machines, Inc.

Inventors Roth, Eldon

Agent Pizzeys

Pub. Number AU-B-2004218443

PCT Pub. Number WO2004/077953

Priority 10/379,761 05.03.03 US

Filing date 2 March 2004

Wipo publication date 16 September 2004

Acceptance publication date 24 January 2008

International Classifications

A23L 1/318 (2006.01) Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

Event Publications

15 September 2005 PCT application entered the National Phase

  PCT publication WO2004/077953 Priority application(s): WO2004/077953

24 January 2008 Application Accepted

  Published as AU-B-2004218443

22 May 2008 Standard Patent Sealed

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