Method for reducing acrylamide formation in thermally processed foods

Details for Australian Patent Application No. 2004216278 (hide)

Owner Frito-Lay North America, Inc. formerly known as Recot, Inc.

Inventors Fulcher, John Gregory; Topor, Michael Grant; Leung, Henry Kin-Hang; Elder, Vincent Allen

Agent Callinan

Pub. Number AU-B-2004216278

PCT Pub. Number WO2004/075655

Priority 10/372,738 21.02.03 US

Filing date 6 February 2004

Wipo publication date 10 September 2004

Acceptance publication date 8 May 2008

International Classifications

A23L 1/217 (2006.01) Foods or foodstuffs

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/216 (2006.01) Foods or foodstuffs

Event Publications

8 September 2005 PCT application entered the National Phase

  PCT publication WO2004/075655 Priority application(s): WO2004/075655

8 May 2008 Application Accepted

  Published as AU-B-2004216278

4 September 2008 Standard Patent Sealed

30 August 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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