Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol esters and processes for their preparation

Details for Australian Patent Application No. 2004214567 (hide)

Owner Mars, Incorporated.

Inventors Whitacre, Eric J.; Snyder, Rodney M.; Myers, Mary E.; Johnson, Christopher J.; Hammerstone, Jr., John F.; Chimel, Mark J.

Agent Watermark

Pub. Number AU-A-2004214567

Priority 10/672,232 25.09.03 US

Filing date 24 September 2004

Wipo publication date 14 April 2005

International Classifications

A23G 001/00 Cocoa

C09K 015/04 Anti-oxidant compositions

A23L 003/3463 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

Event Publications

7 October 2004 Complete Application Filed

  Priority application(s): 10/672,232 25.09.03 US

14 April 2005 Application Open to Public Inspection

  Published as AU-A-2004214567

21 April 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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