Method of evaluating beef taste, texture and so on based on stearoyl-CoA desaturase genotype

Details for Australian Patent Application No. 2004213686 (hide)

Owner The New Industry Research Organization

Inventors Tsuji, Soichi; Mannen, Hideyuki; Taniguchi, Masaaki

Agent Davies Collison Cave

Pub. Number AU-B-2004213686

PCT Pub. Number WO2004/074515

Priority 2003-042076 20.02.03 JP

Filing date 17 February 2004

Wipo publication date 2 September 2004

Acceptance publication date 12 June 2008

International Classifications

G01N 33/53 (2006.01) Investigating or analysing materials by specific methods not covered by groups - Immunoassay

C12M 1/00 (2006.01) Apparatus for enzymology or microbiology

C12N 15/09 (2006.01) Mutation or genetic engineering - Recombinant DNA-technology

C12N 15/11 (2006.01) Mutation or genetic engineering - DNA or RNA fragments

C12Q 1/68 (2006.01) Measuring or testing processes involving enzymes or micro-organisms - involving nucleic acids

G01N 33/566 (2006.01) Investigating or analysing materials by specific methods not covered by groups - using specific carrier or receptor proteins as ligand binding reagent

Event Publications

1 September 2005 PCT application entered the National Phase

  PCT publication WO2004/074515 Priority application(s): WO2004/074515

12 June 2008 Application Accepted

  Published as AU-B-2004213686

9 October 2008 Standard Patent Sealed

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