Nutrition bar and process of making components

Details for Australian Patent Application No. 2004212668 (hide)

Owner Unilever PLC

Inventors Zwijgers, Albert Johan; Johnke, Mark Edward; Gautam, Akhilesh

Agent Davies Collison Cave

Pub. Number AU-B-2004212668

PCT Pub. Number WO2004/073421

Priority 10/371,051 20.02.03 US

Filing date 14 January 2004

Wipo publication date 2 September 2004

Acceptance publication date 27 September 2007

International Classifications

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23J 3/22 (2006.01) Working-up of proteins for foodstuffs

A23J 3/26 (2006.01) Working-up of proteins for foodstuffs

Event Publications

8 September 2005 PCT application entered the National Phase

  PCT publication WO2004/073421 Priority application(s): WO2004/073421

27 September 2007 Application Accepted

  Published as AU-B-2004212668

24 January 2008 Standard Patent Sealed

11 August 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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