Continuous curding process

Details for Australian Patent Application No. 2004212211 (hide)

Owner Hsu, E.

Inventors Hsu, Eric

Agent Pipers

Pub. Number AU-B-2004212211

PCT Pub. Number WO2004/071206

Priority 2003900614 12.02.03 AU

Filing date 22 January 2004

Wipo publication date 26 August 2004

Acceptance publication date 6 November 2008

International Classifications

A23C 20/02 (2006.01) Cheese substitutes

Event Publications

28 July 2005 PCT application entered the National Phase

  PCT publication WO2004/071206 Priority application(s): WO2004/071206

6 November 2008 Application Accepted

  Published as AU-B-2004212211

5 March 2009 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004212213-Surface preparation of an implant

2004212197-Method for printing a security element and security element