Preparation method for preserving cooked fish-based food products

Details for Australian Patent Application No. 2004210173 (hide)

Owner Tachet, J.

Inventors Tachet, Jean-Marc

Agent Watermark

Pub. Number AU-B-2004210173

PCT Pub. Number WO2004/068955

Priority 03/01207 03.02.03 FR

Filing date 3 February 2004

Wipo publication date 19 August 2004

Acceptance publication date 10 April 2008

International Classifications

A23B 4/023 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/03 (2006.01) General methods for preserving meat, sausages, fish or fish products - Drying

A23B 4/044 (2006.01) General methods for preserving meat, sausages, fish or fish products - Smoking

A23B 4/20 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/24 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

Event Publications

15 September 2005 PCT application entered the National Phase

  PCT publication WO2004/068955 Priority application(s): WO2004/068955

10 April 2008 Application Accepted

  Published as AU-B-2004210173

7 August 2008 Standard Patent Sealed

1 September 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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