Method of improving storage properties of foods and drinks

Details for Australian Patent Application No. 2004206171 (hide)

Owner Kyowa Hakko Food Specialties Co., Ltd.

Inventors Suenaga, Arata; Inoue, Seijiro; Itoh, Takayuki

Agent Spruson & Ferguson

Pub. Number AU-A-2004206171

PCT Pub. Number WO2004/064545

Priority 2003-014207 23.01.03 JP

Filing date 23 January 2004

Wipo publication date 5 August 2004

International Classifications

A23L 003/3508 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 003/3571 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A21D 013/00 Finished or partly finished bakery products

Event Publications

18 August 2005 PCT application entered the National Phase

  PCT publication WO2004/064545 Priority application(s): WO2004/064545

26 July 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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