Quick-freezing method and device for food with liquid surface contact

Details for Australian Patent Application No. 2004205313 (hide)

Owner Technican Company Ltd

Inventors Yamada, Yoshio

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2004205313

Priority 2004-4,761 09.01.04 JP

Filing date 26 August 2004

Wipo publication date 28 July 2005

Acceptance publication date 7 December 2006

International Classifications

F25D 9/00 (2006.01) Devices not associated with refrigerating machinery and not covered by groups

A23B 4/06 (2006.01) General methods for preserving meat, sausages, fish or fish products - Freezing

A23L 3/36 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Freezing

A23L 3/375 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

F25D 11/00 (2006.01) Devices associated with refrigerating machinery

F25D 11/02 (2006.01) Devices associated with refrigerating machinery - with cooling compartments at different temperatures

F25D 31/00 (2006.01) Other cooling or freezing apparatus

Event Publications

16 September 2004 Complete Application Filed

  Priority application(s): 2004-4,761 09.01.04 JP

28 July 2005 Application Open to Public Inspection

  Published as AU-B-2004205313

7 December 2006 Application Accepted

  Published as AU-B-2004205313

5 April 2007 Standard Patent Sealed

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