Starches for reduced fat in fried food systems

Details for Australian Patent Application No. 2004203883 (hide)

Owner Brunob II B.V.

Inventors Shi, Yong-Cheng; Billmers, Robert L.; Dihel, Deborah L.

Agent Houlihan2

Pub. Number AU-B-2004203883

Priority 10/646,429 22.08.03 US

Filing date 13 August 2004

Wipo publication date 10 March 2005

Acceptance publication date 5 November 2009

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

2 September 2004 Complete Application Filed

  Priority application(s): 10/646,429 22.08.03 US

10 March 2005 Application Open to Public Inspection

  Published as AU-B-2004203883

24 July 2008 Assignment before Grant

  National Starch and Chemical Investment Holding Corporation The application has been assigned to Brunob II B.V.

5 November 2009 Application Accepted

  Published as AU-B-2004203883

4 March 2010 Standard Patent Sealed

26 April 2012 Assignment Registered

  Brunob II B.V. The patent has been assigned to Corn Products Development, Inc.

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