Method for Producing Beer-Like and Alcohol-Free Fermented Beverage

Details for Australian Patent Application No. 2004202531 (hide)

Owner Taiwan Tobacco & Liquor Corporation

Inventors Chen, Ying-Lung; Lin, Tzann-Feng; Wang, Tseng-Hsing

Agent Wrays

Pub. Number AU-B-2004202531

Priority 093114797 25.05.04 TW

Filing date 10 June 2004

Wipo publication date 15 December 2005

Acceptance publication date 18 May 2006

International Classifications

A23L 2/00 (2006.01) Non-alcoholic beverages

A23L 1/105 (2006.01) Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

C12C 7/00 (2006.01) Preparation of wort

C12C 12/04 (2006.01) Processes specially adapted for making special kinds of beer

Event Publications

24 June 2004 Complete Application Filed

  Priority application(s): 093114797 25.05.04 TW

15 December 2005 Application Open to Public Inspection

  Published as AU-B-2004202531

18 May 2006 Application Accepted

  Published as AU-B-2004202531

14 September 2006 Standard Patent Sealed

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