Soy protein blend for soft confectionary food bars

Details for Australian Patent Application No. 2004202236 (hide)

International Classifications

Event Publications

10 June 2004 Complete Application Filed

Priority application(s): 10/447915 22.05.03 US

9 December 2004 Application Open to Public Inspection

Published as AU-A-2004202236

20 May 2010 Application Accepted

Published as AU-A-2004202236

16 September 2010 Standard Patent Sealed

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