Acid whey texture system

Details for Australian Patent Application No. 2004201823 (hide)

International Classifications

Event Publications

20 May 2004 Complete Application Filed

Priority application(s): 10/427,567 01.05.03 US

18 November 2004 Application Open to Public Inspection

Published as AU-B-2004201823

10 September 2009 Application Accepted

Published as AU-B-2004201823

19 November 2009 Assignment before Grant

Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

14 January 2010 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.