Process for the controlled reduction of the sugar content of fruit juice and device for practicing this process

Details for Australian Patent Application No. 2004201170 (hide)

International Classifications

Event Publications

8 April 2004 Complete Application Filed

Priority application(s): 03 03372 19.03.03 FR

7 October 2004 Application Open to Public Inspection

Published as AU-B-2004201170

17 July 2008 Amendment Made

The nature of the amendment is: Add CoInventor: De Vilmorin, Herve

17 July 2008 Alteration of Name

The name of the applicant has been altered to Vaslin Bucher S.A.

24 July 2008 Application Accepted

Published as AU-B-2004201170

20 November 2008 Standard Patent Sealed

11 October 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.