Methods of measuring and evaluating amount of bran and apparatus for measuring the same

Details for Australian Patent Application No. 2004200219 (hide)

Owner Satake Corporation Tokyo University of Marine Science and Technology

Inventors Watanabe, Hisahiko; Kanemoto, Shigeharu; Maehara, Hiroyuki; Ushio, Hideki

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2004200219

Priority 037253/2003 14.02.03 JP

Filing date 20 January 2004

Wipo publication date 2 September 2004

International Classifications

G01N 021/64 Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible, or ultra-violet light - Fluorescence

G01N 033/02 Investigating or analysing materials by specific methods not covered by groups - Food

Event Publications

5 February 2004 Complete Application Filed

  Priority application(s): 037253/2003 14.02.03 JP

2 September 2004 Application Open to Public Inspection

  Published as AU-A-2004200219

21 June 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004200220-Apparatus and method of detecting pulse wave

2004200218-Environment-friendly chewing gum and method of its manufacture