Method of producing rice flour and use thereof

Details for Australian Patent Application No. 2003302376 (hide)

Owner Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo

Inventors Chaen, Hiroto; Bunya, Hideo; Sadakiyo, Tsuyoshi

Agent Callinan

Pub. Number AU-B-2003302376

PCT Number PCT/JP2003/0150

PCT Pub. Number WO2004/047561

Priority 2002-341389 25.11.02 JP

Filing date 25 November 2003

Wipo publication date 18 June 2004

Acceptance publication date 8 May 2008

International Classifications

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/04 (2006.01) Finished or partly finished bakery products

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/236 (2006.01) Foods or foodstuffs - Artificial sweetening agents

Event Publications

15 July 2004 Complete Application Filed

  Priority application(s): 2002-341389 25.11.02 JP

22 July 2004 Application Open to Public Inspection

  Published as AU-B-2003302376

8 May 2008 Application Accepted

  Published as AU-B-2003302376

4 September 2008 Standard Patent Sealed

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