Cream filler composition and method for preparing

Details for Australian Patent Application No. 2003300560 (hide)

Owner Tate & Lyle Europe NV

Inventors Landazuri, Thomas

Agent Spruson & Ferguson

Pub. Number AU-B-2003300560

PCT Number PCT/EP2003/0149

PCT Pub. Number WO2005/063049

Filing date 30 December 2003

Wipo publication date 21 July 2005

Acceptance publication date 30 July 2009

International Classifications

A23L 1/19 (2006.01) Foods or foodstuffs - Cream substitutes

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23D 9/007 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - characterised by ingredients other than fatty acid triglycerides

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

Event Publications

27 May 2004 Complete Application Filed

8 September 2005 Application Open to Public Inspection

  Published as AU-B-2003300560

30 July 2009 Application Accepted

  Published as AU-B-2003300560

26 November 2009 Standard Patent Sealed

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