Method for treating processed food products

Details for Australian Patent Application No. 2003297331 (hide)

Owner Danisco A/S

Inventors Bender, Frederic G.; Weber, George

Agent Wrays

Pub. Number AU-B-2003297331

PCT Number PCT/US2003/0403

PCT Pub. Number WO2004/057984

Priority 60/436,132 23.12.02 US

Filing date 18 December 2003

Wipo publication date 22 July 2004

Acceptance publication date 4 December 2008

International Classifications

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A23B 4/023 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/24 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/26 (2006.01) General methods for preserving meat, sausages, fish or fish products - Apparatus for preserving using liquids

A23B 4/30 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23C 19/10 (2006.01) Cheese

A23L 3/358 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/3589 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

6 May 2004 Complete Application Filed

  Priority application(s): 60/436,132 23.12.02 US

26 August 2004 Application Open to Public Inspection

  Published as AU-B-2003297331

4 December 2008 Application Accepted

  Published as AU-B-2003297331

19 February 2009 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 02 Feb 2009. Address for service in Australia - Wrays Ground Floor 56 Ord Street West Perth WA 6005 2004

11 June 2009 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 02 Feb 2009 2004

18 June 2009 Standard Patent Sealed

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