Method for reducing acrylamide in foods, foods having reduced levels of acrylamide

Details for Australian Patent Application No. 2003295735 (hide)

Owner The Procter & Gamble Company

Inventors Villagran, Maria Dolores MartinezSerna; Schafermeyer, Richard Gerald; Lin, Peter Yau Tak; Howie, John Keeney; Stojanovic, Marko; Gruber, David Cammiade; Zyzak, David Vincent; Sanders, Robert Alan

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2003295735

PCT Number PCT/US2003/0372

PCT Pub. Number WO2004/047560

Priority 10/606,260 25.06.03 US; 60/428,365 22.11.02 US

Filing date 20 November 2003

Wipo publication date 18 June 2004

Acceptance publication date 25 October 2007

International Classifications

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/216 (2006.01) Foods or foodstuffs

A23L 1/2165 (2006.01) Foods or foodstuffs

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

22 April 2004 Complete Application Filed

  Priority application(s): 10/606,260 25.06.03 US; 60/428,365 22.11.02 US

22 July 2004 Application Open to Public Inspection

  Published as AU-B-2003295735

25 October 2007 Application Accepted

  Published as AU-B-2003295735

21 February 2008 Standard Patent Sealed

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