Method for reducing acrylamide in foods, foods having reduced levels of acrylamide
Details for Australian Patent Application No. 2003295735 (hide)
International Classifications
Event Publications
22 April 2004 Complete Application Filed
Priority application(s): 10/606,260 25.06.03 US; 60/428,365 22.11.02 US
22 July 2004 Application Open to Public Inspection
Published as AU-B-2003295735
25 October 2007 Application Accepted
Published as AU-B-2003295735
21 February 2008 Standard Patent Sealed
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