SOUPS COMPRISING EMULSIFIED LIQUID SHORTENING COMPOSITIONS COMPRISING DIETARY FIBER GEL, WATER AND LIPID

Details for Australian Patent Application No. 2003295570 (hide)

Owner HALPERN, Gregory, J. SHUKLA, Triveni, P.

Inventors HALPERN, Gregory, J.; SHUKLA, Triveni, P.

Pub. Number AU-A-2003295570

PCT Number PCT/US2003/0366

PCT Pub. Number WO2005/046356

Priority 10/689,274 20.10.03 US

Filing date 17 November 2003

Wipo publication date 6 June 2004

International Classifications

A23L 001/40 Foods or foodstuffs

A23L 001/238 Foods or foodstuffs - Soya sauce

Event Publications

22 April 2004 Complete Application Filed

  Priority application(s): 10/689,274 20.10.03 US

21 July 2005 Application Open to Public Inspection

  Published as AU-A-2003295570

1 September 2005 Corrigenda

  Applications OPI - Name Index Under the name HALPERN, Gregory, J.; SHUKLA, Triveni, P., Application No. 2003295570, under INID (43) correct the date to read 06.06.2005

6 July 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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