CONTROLLED ACIDIFICATION OF FOOD PRODUCTS USING LACTIC - OR GLYCOLIC ACID OLIGOMERS/ DERIVATIVES

Details for Australian Patent Application No. 2003295266 (hide)

Owner PURAC BIOCHEM B.V.

Inventors VAN KRIEKEN, Jan; BONTENBAL, Edwin

Pub. Number AU-A-2003295266

PCT Number PCT/NL2003/0009

PCT Pub. Number WO2004/056203

Priority 02080478.7 20.12.02 EP; 60/434,634 20.12.02 US

Filing date 19 December 2003

Wipo publication date 14 July 2004

International Classifications

A23L 001/22 Foods or foodstuffs - Spices

C12C 005/02 Other raw materials for the preparation of beer

A23C 019/05 Cheese

A23C 009/156 Dairy products

A23B 004/12 General methods for preserving meat, sausages, fish or fish products - Preserving with acids

A21D 002/14 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

22 April 2004 Complete Application Filed

  Priority application(s): 02080478.7 20.12.02 EP; 60/434,634 20.12.02 US

19 August 2004 Application Open to Public Inspection

  Published as AU-A-2003295266

8 September 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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