Improvement in shock wave tenderization of meat

Details for Australian Patent Application No. 2003294328 (hide)

Owner Hydrodyne Incorporated

Inventors Waits, Donald; Long, John B.; Thomsen, Peter

Agent FB Rice

Pub. Number AU-B-2003294328

PCT Number PCT/US2003/0368

PCT Pub. Number WO2004/045293

Priority 60/473,921 29.05.03 US; 60/426,825 18.11.02 US

Filing date 18 November 2003

Wipo publication date 15 June 2004

Acceptance publication date 26 November 2009

International Classifications

A22C 9/00 (2006.01) Apparatus for tenderising meat, e.g. ham

Event Publications

22 April 2004 Complete Application Filed

  Priority application(s): 60/473,921 29.05.03 US; 60/426,825 18.11.02 US

15 July 2004 Application Open to Public Inspection

  Published as AU-B-2003294328

26 November 2009 Application Accepted

  Published as AU-B-2003294328

25 March 2010 Standard Patent Sealed

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