Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein

Details for Australian Patent Application No. 2003293761 (hide)

Owner Campina B.V.

Inventors Sagis, Leonard Martin Cornelia; Kloek, William; Van Der Linden, Erik; Veerman, Cecile; Baptist, Hendericus Gerardus Maria; Bolder, Suzanne Godelieve

Agent Griffith Hack

Pub. Number AU-B-2003293761

PCT Number PCT/EP2003/0136

PCT Pub. Number WO2004/049819

Priority 02080019.9 29.11.02 EP

Filing date 28 November 2003

Wipo publication date 23 June 2004

Acceptance publication date 3 December 2009

International Classifications

A23J 3/00 (2006.01) Working-up of proteins for foodstuffs

A23C 9/13 (2006.01) Dairy products - using additives

A23C 9/154 (2006.01) Dairy products

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23J 3/12 (2006.01) Working-up of proteins for foodstuffs

A23J 3/14 (2006.01) Working-up of proteins for foodstuffs

A23J 3/16 (2006.01) Working-up of proteins for foodstuffs

A23J 3/18 (2006.01) Working-up of proteins for foodstuffs

A23L 1/0562 (2006.01) Foods or foodstuffs

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A61L 9/01 (2006.01) Disinfection, sterilisation or deodorisation of air - Deodorant compositions

C08H 1/00 (2006.01) Macromolecular products derived from proteins

Event Publications

22 April 2004 Complete Application Filed

  Priority application(s): 02080019.9 29.11.02 EP

29 July 2004 Application Open to Public Inspection

  Published as AU-B-2003293761

3 December 2009 Application Accepted

  Published as AU-B-2003293761

1 April 2010 Standard Patent Sealed

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