DEVICE FOR TREATING THE SURFACE OF FOOD STUFFS

Details for Australian Patent Application No. 2003293275 (hide)

Owner RUDOLPH, Karin

Inventors RUDOLPH, Holger

Pub. Number AU-A-2003293275

PCT Number PCT/DE2003/0040

PCT Pub. Number WO2004/052111

Priority 102 58 076.6 11.12.02 DE; 103 28 915.1 26.06.03 DE

Filing date 5 December 2003

Wipo publication date 30 June 2004

International Classifications

A23B 004/30 General methods for preserving meat, sausages, fish or fish products

A23C 019/00 Cheese

Event Publications

22 April 2004 Complete Application Filed

  Priority application(s): 102 58 076.6 11.12.02 DE; 103 28 915.1 26.06.03 DE

5 August 2004 Application Open to Public Inspection

  Published as AU-A-2003293275

25 August 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2003293276-METHOD FOR DETERMINING DYNAMIC CHARACTERISTICS OF MATERIALS

2003293274-HYGIENE PROTECTION FOR ENDOSCOPES