Heat pasteurized liquids containing glucosamine

Details for Australian Patent Application No. 2003290567 (hide)

Owner Cargill, Incorporated

Inventors Fosdick, Lawrence E.; Bohlmann, John Andrew; Rogers, Brent Daniel

Agent Griffith Hack

Pub. Number AU-B-2003290567

PCT Number PCT/US2003/0348

PCT Pub. Number WO2004/041198

Priority 10/685,125 13.10.03 US; 60/423,119 01.11.02 US; 10/326,549 19.12.02 US

Filing date 31 October 2003

Wipo publication date 7 June 2004

Acceptance publication date 4 December 2008

International Classifications

A61K 47/00 (2006.01) Medicinal preparations characterised by the non-active ingredients used, e.g. carriers, inert additives

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

A61K 31/70 (2006.01) - Carbohydrates

Event Publications

8 April 2004 Complete Application Filed

  Priority application(s): 10/685,125 13.10.03 US; 60/423,119 01.11.02 US; 10/326,549 19.12.02 US

1 July 2004 Application Open to Public Inspection

  Published as AU-B-2003290567

4 December 2008 Application Accepted

  Published as AU-B-2003290567

2 April 2009 Standard Patent Sealed

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