Process for preparing shelf stable custard apple pulp and powder

Details for Australian Patent Application No. 2003290411 (hide)

Owner Council Of Scientific And Industrial Research

Inventors Mysore, Nanjarajurs Shashirekha; Rajarathnam, Somasundram; Munuswamy, Ramanujam Vijayalakshmi; Baskaran, Revathy

Pub. Number AU-A-2003290411

PCT Number PCT/IN2003/0004

PCT Pub. Number WO2005/063032

Filing date 30 December 2003

Wipo publication date 21 July 2005

International Classifications

A23B 007/154 Preservation or chemical ripening of fruit or vegetables

A23B 007/04 Preservation or chemical ripening of fruit or vegetables - Freezing

A23L 001/212 Foods or foodstuffs - Preparation of fruits or vegetables

Event Publications

8 April 2004 Complete Application Filed

8 September 2005 Application Open to Public Inspection

  Published as AU-A-2003290411

14 September 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2003290412-Arginine hydrochloride enhances chaperone-like activity of alpha crystallin

2003290410-Processed legume based dry soup mix and process for preparing same