GENE IMPROVING TEMPERATURETOLERANCE OF ACETIC ACID BACTERIUM, ACETIC ACID BACTERIUM BRED USING THE GENE AND PROCESS FOR PRODUCING VINEGAR USING THE ACETIC ACID BACTERIUM

Details for Australian Patent Application No. 2003289182 (hide)

Owner MITSUKAN GROUP CORPORATION

Inventors GOTO, Hidetsugu

Pub. Number AU-A-2003289182

PCT Number PCT/JP2003/0155

PCT Pub. Number WO2004/053122

Priority 2002-356844 09.12.02 JP

Filing date 4 December 2003

Wipo publication date 30 June 2004

International Classifications

C12N 015/09 Mutation or genetic engineering - Recombinant DNA-technology

C12J 001/04 Vinegar

C07K 014/195 Peptides having more than 20 amino acids - from bacteria

C12N 001/21 Micro-organisms, e.g. protozoa - modified by introduction of foreign genetic material

Event Publications

1 April 2004 Complete Application Filed

  Priority application(s): 2002-356844 09.12.02 JP

5 August 2004 Application Open to Public Inspection

  Published as AU-A-2003289182

25 August 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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