METHOD FOR PRODUCING A SNACK PRODUCT WHICH IS FATFREE OR LOW IN FAT

Details for Australian Patent Application No. 2003287741 (hide)

Owner SCHWARZHANS, Peter

Inventors SCHWARZHANS, Peter

Pub. Number AU-A-2003287741

PCT Number PCT/AT2003/0003

PCT Pub. Number WO2004/047542

Priority A 1756/2002 22.11.02 AT

Filing date 20 November 2003

Wipo publication date 18 June 2004

International Classifications

A23B 007/005 Preservation or chemical ripening of fruit or vegetables - Preserving by heating

A23B 007/01 Preservation or chemical ripening of fruit or vegetables

A23B 007/02 Preservation or chemical ripening of fruit or vegetables - Dehydrating

A23B 007/03 Preservation or chemical ripening of fruit or vegetables

A23B 007/06 Preservation or chemical ripening of fruit or vegetables - Blanching

A23L 001/216 Foods or foodstuffs

A23L 001/00 Foods or foodstuffs

A23L 001/214 Foods or foodstuffs - of tuberous or like starch containing root crops

A23L 001/217 Foods or foodstuffs

A23L 001/01 Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

A23L 001/025 Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

Event Publications

1 April 2004 Complete Application Filed

  Priority application(s): A 1756/2002 22.11.02 AT

22 July 2004 Application Open to Public Inspection

  Published as AU-A-2003287741

11 August 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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