Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof
Details for Australian Patent Application No. 2003284785 (hide)
International Classifications
Event Publications
25 March 2004 Complete Application Filed
Priority application(s): 10-2002-0077081 05.12.02 KR
29 July 2004 Application Open to Public Inspection
Published as AU-B-2003284785
8 May 2008 Assignment before Grant
Hongrim Trading Co., Ltd The application has been assigned to Kuan Industrial Co., Ltd 2004
3 December 2009 Application Accepted
Published as AU-B-2003284785
1 April 2010 Standard Patent Sealed
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