Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof

Details for Australian Patent Application No. 2003284785 (hide)

Owner Kuan Industrial Co., Ltd

Inventors Han, Myung Joo; Choo, Min-Kyung; Kim, Dong Hyun

Agent Watermark

Pub. Number AU-B-2003284785

PCT Number PCT/KR2003/0026

PCT Pub. Number WO2004/050892

Priority 10-2002-0077081 05.12.02 KR

Filing date 29 November 2003

Wipo publication date 23 June 2004

Acceptance publication date 3 December 2009

International Classifications

A23L 1/218 (2006.01) Foods or foodstuffs - by pickling, e.g. sauerkraut, pickles

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A61K 36/258 (2006.01) Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

C12R 1/01 (2006.01)

Event Publications

25 March 2004 Complete Application Filed

  Priority application(s): 10-2002-0077081 05.12.02 KR

29 July 2004 Application Open to Public Inspection

  Published as AU-B-2003284785

8 May 2008 Assignment before Grant

  Hongrim Trading Co., Ltd The application has been assigned to Kuan Industrial Co., Ltd 2004

3 December 2009 Application Accepted

  Published as AU-B-2003284785

1 April 2010 Standard Patent Sealed

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