PROTEIN-RICH BAKED FOOD AND PROCESS FOR PRODUCING THE SAME

Details for Australian Patent Application No. 2003284485 (hide)

Owner BOURBON CORPORATION

Inventors MAEJIMA, Daisuke; MINEO, Shigeru

Pub. Number AU-A-2003284485

PCT Number PCT/JP2003/0152

PCT Pub. Number WO2005/051084

Filing date 28 November 2003

Wipo publication date 17 June 2005

International Classifications

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

A23D 007/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A21D 008/02 Methods for preparing dough or for baking - Methods for preparing dough

A23G 003/00 Sweetmeats

Event Publications

25 March 2004 Complete Application Filed

4 August 2005 Application Open to Public Inspection

  Published as AU-A-2003284485

17 August 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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