METHOD OF PREVENTING FLAVOR COMPONENT FROM DEGRADATION

Details for Australian Patent Application No. 2003284424 (hide)

Owner TAIYO KAGAKU CO., LTD.

Inventors INABA, Etsuko; NAKAMURA, Takeshi; YANAGI, Masaaki

Pub. Number AU-A-2003284424

PCT Number PCT/JP2003/0148

PCT Pub. Number WO2004/045309

Priority 2002-337958 21.11.02 JP; 2002-337961 21.11.02 JP; 2002-337962 21.11.02 JP

Filing date 21 November 2003

Wipo publication date 15 June 2004

International Classifications

A23L 001/22 Foods or foodstuffs - Spices

A23L 003/3544 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 003/3508 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

C11B 005/00 Preserving by using additives, e.g. anti-oxidants

C11B 009/00 Essential oils

Event Publications

25 March 2004 Complete Application Filed

  Priority application(s): 2002-337958 21.11.02 JP; 2002-337961 21.11.02 JP; 2002-337962 21.11.02 JP

15 July 2004 Application Open to Public Inspection

  Published as AU-A-2003284424

4 August 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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