Method and means for stuffing natural casings with a food emulsion

Details for Australian Patent Application No. 2003284029 (hide)

Owner Stork Townsend Inc.

Inventors Hamblin, David, S.; Hardy, Michael, J.; Hergott, Steven, P.

Agent Davies Collison Cave

Pub. Number AU-B-2003284029

PCT Number PCT/US2003/0320

PCT Pub. Number WO2004/032638

Priority 10/268,853 10.10.02 US

Filing date 9 October 2003

Wipo publication date 4 May 2004

Acceptance publication date 20 September 2007

International Classifications

A22C 11/02 (2006.01) Sausage-making

Event Publications

25 March 2004 Complete Application Filed

  Priority application(s): 10/268,853 10.10.02 US

3 June 2004 Application Open to Public Inspection

  Published as AU-B-2003284029

13 July 2006 Assignment before Grant

  Townsend Engineering Company The application has been assigned to Stork Townsend Inc.

20 September 2007 Application Accepted

  Published as AU-B-2003284029

17 January 2008 Standard Patent Sealed

6 May 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2003284030-INSPECTION SYSTEM CALIBRATION METHODS

2003284028-Sustained release profile modification