A METHOD FOR VARYING THE VISCOSITY OF VEGETABLE OR FRUIT JUICES

Details for Australian Patent Application No. 2003283796 (hide)

Owner SIG TECHNOLOGY LTD.

Inventors PACIELLO, Gerardo; GELATI, Christian

Pub. Number AU-A-2003283796

PCT Number PCT/IT2003/0006

PCT Pub. Number WO2004/091319

Priority PR2003A000030 18.04.03 IT

Filing date 20 October 2003

Wipo publication date 4 November 2004

International Classifications

A23L 002/70 Non-alcoholic beverages - Clarifying or fining of non-alcoholic beverages

A23L 002/72 Non-alcoholic beverages

A23L 001/212 Foods or foodstuffs - Preparation of fruits or vegetables

Event Publications

25 March 2004 Complete Application Filed

  Priority application(s): PR2003A000030 18.04.03 IT

9 December 2004 Application Open to Public Inspection

  Published as AU-A-2003283796

12 January 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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