METHOD FOR THE SELECTIVE SEPARATION OF VOLATILE FLAVORINGS FROM MONOPHASE, (SEMI)LIQUID STARTING MATERIALS HAVING A FAT CONTENT AND/ OR OIL CONTENT OF = 20 PERCENT BY WEIGHT

Details for Australian Patent Application No. 2003283376 (hide)

Owner DEGUSSA AG

Inventors WIESMULLER, Johann; SCHUTZ, Erwin; ZOBEL, Rudolf

Pub. Number AU-A-2003283376

PCT Number PCT/EP2003/0124

PCT Pub. Number WO2004/043168

Priority 102 52 168.9 09.11.02 DE

Filing date 7 November 2003

Wipo publication date 3 June 2004

International Classifications

A23L 001/221 Foods or foodstuffs - Natural spices, flavouring agents, or condiments

B01D 011/04 Solvent extraction - of solutions which are liquid

Event Publications

25 March 2004 Complete Application Filed

  Priority application(s): 102 52 168.9 09.11.02 DE

8 July 2004 Application Open to Public Inspection

  Published as AU-A-2003283376

21 July 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2003283377-Wavelength control of an external-cavity tuneable laser

2003283375-SENSOR FOR DETERMINING ANALYSED SUBSTANCES AND METHOD FOR DETERMINING ENZYMATIC ACTIVITIES