RHAMNOLIPIDS IN BAKERY PRODUCTS

Details for Australian Patent Application No. 2003283133 (hide)

Owner PURATOS NAAMLOZE VENNOOTSCHAP

Inventors VAN HAESENDONCK, Ingrid, Paula, Hilda; VANZEVEREN, Emmanuel, Claude, Albert

Pub. Number AU-A-2003283133

PCT Number PCT/BE2003/0001

PCT Pub. Number WO2004/040984

Priority 02447207.8 04.11.02 EP

Filing date 4 November 2003

Wipo publication date 7 June 2004

International Classifications

A21D 002/14 Treatment of flour or dough by adding materials thereto before or during baking

A21D 008/04 Methods for preparing dough or for baking

A21D 002/22 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

25 March 2004 Complete Application Filed

  Priority application(s): 02447207.8 04.11.02 EP

1 July 2004 Application Open to Public Inspection

  Published as AU-A-2003283133

21 July 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2003283134-READ-OUT CIRCUIT FOR INFRARED DETECTORS.

2003283132-GARDEN EXTRUSION