Food flours with specific technological characteristics and low allergenicity

Details for Australian Patent Application No. 2003280046 (hide)

International Classifications

Event Publications

26 February 2004 Complete Application Filed

Priority application(s): BO2002A000714 13.11.02 IT

8 July 2004 Application Open to Public Inspection

Published as AU-B-2003280046

23 August 2007 Assignment before Grant

Plantechno Srl; Progeo scrl; Tecnoalimenti SCpA The application has been assigned to Plantechno Srl

2 October 2008 Application Accepted

Published as AU-B-2003280046

29 January 2009 Standard Patent Sealed

9 June 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.