Method and apparatus for injecting fluid into meat products

Details for Australian Patent Application No. 2003279796 (hide)

Owner Stork Townsend Inc.

Inventors Townsend, Ray T.

Agent Davies Collison Cave

Pub. Number AU-B-2003279796

PCT Number PCT/US03/31431

PCT Pub. Number WO2004/052110

Priority 10/309,491 04.12.02 US

Filing date 2 October 2003

Wipo publication date 30 June 2004

Acceptance publication date 13 March 2008

International Classifications

A23B 4/28 (2006.01) General methods for preserving meat, sausages, fish or fish products

A22C 9/00 (2006.01) Apparatus for tenderising meat, e.g. ham

A23L 1/318 (2006.01) Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

Event Publications

26 February 2004 Complete Application Filed

  Priority application(s): 10/309,491 04.12.02 US

5 August 2004 Application Open to Public Inspection

  Published as AU-B-2003279796

13 July 2006 Assignment before Grant

  Townsend Engineering Company The application has been assigned to Stork Townsend Inc.

13 March 2008 Application Accepted

  Published as AU-B-2003279796

10 July 2008 Standard Patent Sealed

29 April 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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